CORDIS Project
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The FoodLoop platform addresses food waste by improving communication strategies between retailers and consumers. It aims to reduce unnecessary disposal of fresh food by promoting discounts on items nearing their best before dates.
The way to more resource-efficiency goes through the stomach in many ways:
Resource-efficient grocery production is a core challenge of sustainable development.
Food that is not being eaten, destroy ecological and economic resources and aggravate social conflicts.
Food waste has emerged front & center as a key sustainability challenge, which has gained much attention around the world.
Worldwide, there is about 1.3 billion tons of food wasted every year and more than 40% of this waste happens at…
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