Topic

SFS-08-2014-1

SFS-08-2014-1

32 projects · €1,600,000 total EU contribution (project-level) · 34 participating organizations · 11 countries with participants

Total EU funding

Sum of EC max contribution fields for distinct projects in this topic.

€1,600,000

Countries active

Participant organizations by country (headquarters in CORDIS).

Open calls

From the EU Funding & Tenders Portal, linked to this topic code when it matches the call identifier. Sync via yarn etl:funding.

No open or forthcoming calls linked to this topic in the database yet.

Top organizations

By number of distinct projects in this topic.

Projects

Page 1 of 4

ProjectEU contribution

Novel Ozone and Thermal Shock Conservation Process for Vegetables

SCHOCKO3 · 673134

€50,000
Details

Non-thermal treatment to delay the onset of honey crystallization

LIQUAM · 673865

€50,000
Details

MicroLAB lab-on-a-cartridge, a disruptive concept. Towards an innovative solution for food safety

MicroLAB · 672246

€50,000
Details

Camelina Oil for Sustainable Salmon Aquafeed

CORE · 672761

€50,000
Details

FOOD SAFETY CONTROLS FOR ALL

Testforall · 662561

€50,000
Details

Demonstration of a cloud-based precision farming management system for a sustainable and intensive agriculture to secure long-term food supply in Europe

AgriCloud · 672655

€50,000
Details

AUTOMATIC VERTICAL SCANNER FOR DETERMING LEAN DISTRIBUTION IN ANIMAL CARCASSES (AVSCAN)

GM-SCAN · 673724

€50,000
Details

Substainable and efficient food processing and cooking sytem

Efficient Cooking · 673677

€50,000
Details

BUSINESS INTELLIGENCE SERVICE FOR THE MANAGEMENT OF CROPS BASED ON CLOUD AND BIG DATA

BYNSE · 672453

€50,000
Details

NATURHEALTH FOOD: NEW GENERATION OF NATURAL BIOPRESERVATIVE SUBSTITUTE OF CURRENT E-NUMBERS IN FOOD PRODUCTS

Naturhealth Food · 672722

€50,000
Details