CORDIS Project
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This project aims to enhance wine production by utilizing indigenous yeasts and lactic acid bacteria to create unique, regionally distinct wines. By developing multi-species starter blends, it seeks to improve wine complexity and safety while meeting consumer demand for organic options.
Traditionally, wines were produced by the resident grape/winery microbiota, whereas nowadays commercial Saccharomyces cerevisiae and Oenococcus oeni starter cultures are widely used to ensure a manageable process.
Despite advantages, this may lead to sensory resemblance of wines from diverse origins.
Currently, the competitive nature of global wine market urges for the production of premium wines with regional character.
Consumers also call for allergen-free wines made according to natural and o…
HELLENIC AGRICULTURAL ORGANISATION DIMITRA (ELGO - DIMITRA)
ELLINIKOS GEORGIKOS ORGANISMOS - DIMITRA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
France, BORDEAUX CEDEX
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
Greece, IRAKLEIO, CRETE
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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