CORDIS Project
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The WHEYSAN project focuses on utilizing whey, a byproduct of cheese production, as a natural disinfectant for fruits and vegetables. By developing new processing technologies, it aims to create a profitable whey-based sanitizing formula, addressing both waste management and food safety concerns.
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V).
The whey is the residual liquid fraction that is obtained during the production of cheese.
Its raised content of lactose makes it a high contaminant waste which needs to be processed before disposal.
Postharvest disinfection of F&V is crucial for extending the mark…
AGROFIELD SOCIEDAD LIMITADA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, TAIN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Portugal, TORRES VEDRAS
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Serbia, GADZIN HAN
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Ireland, DUBLIN
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
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