CORDIS Project
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This project develops a technique for creating whey-coated plastic films that enhance recyclability while maintaining moisture and oxygen barrier properties. By utilizing whey, a by-product of cheese production, it aims to replace synthetic materials in food packaging, addressing environmental concerns in the food indu…
In the food industry, the oxidation of fats, oils, and other food components produces off-flavours, off-colours and nutrient loss.
Protection against oxygen is a vital requirement of food packaging.
Common synthetic polyolefin films such as PE and PP are excellent moisture barriers, but must be coated or laminated with synthetic polymers including EVOH and PVDC copolymers to provide an oxygen barrier.
The resulting polymeric structures, while effective in minimising the permeation of oxygen, wat…
PIMEC PETITA I MITJANA EMPRESA DE C ATALUNYA
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Spain, GIRONA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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