CORDIS Project
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This project explores how dietary fats and vitamin B3 affect visfatin, a molecule linked to inflammation and vascular health, particularly after meals. It aims to understand their combined effects on metabolic health and cardiovascular disease risk.
Hyperlipemia and particularly, postprandial lipemia is involved in atherogenesis and is characterized by a rise of triglyceride-rich lipoproteins (TRL) after a rich fat meal.
Recent studies have suggested hypolipidaemic and anti-inflammatory effects, and insulin sensitivity improvement by dietary monounsaturated fatty acids (MUFA) during the postprandial state.Vitamin B3 (nicotinic acid) has been used for treatment of dyslipidaemia associated with metabolic syndrome.
Olive oil, as the main natur…
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