CORDIS Project
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This project focuses on developing a high power ultrasound technology to improve the drying process of food products, enhancing quality while reducing costs and energy consumption. It aims to support small and medium-sized enterprises in the dried food sector.
Dried food is a major element in modern food processing and a staple ingredient for an increasing variety of foodstuffs.
Dried food offers many advantages for the mass production of commercially prepared goods, not least cheaper transportation costs, longer storage life and ease of use.
However modern drying methods, such as Accelerated Freeze-Drying, prove costly, time consuming, labour and energy intensive, limitations which can prove more crippling for SMEs.
There is a need to provide EU drie…
GOKSER MAKINA SANAYI VE TICARET LIMITED SIRKETI
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, SUNDERLAND
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Germany, GREVEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Switzerland, LA VUE DES ALPES
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Germany, CUXHAVEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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