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The ULTRAFISH project aims to enhance fish processing methods by using ultrasound technology to eliminate chemical additives. This environmentally friendly approach improves product quality, reduces processing times, and extends shelf life, benefiting both the industry and consumers.
Fish stock management in European waters is becoming increasingly important, as it is necessary to ensure the long-term sustainability of fish catch and conserve marine resources.
The fish processing industry plays a key role in this strategy, being responsible for ensuring proper handling and preservation of fish products to retain its quality and to increase its shelf life in the market.
Aligned with the ""Blue Growth Strategy"" (COM (2012) 494), Scanfisk, a Spanish company based in Zaragoza s…
SCANFISK SEAFOOD SL
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