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TIRECUA aims to reconstruct the diets of ancient Mesoamerican populations by analyzing food practices and their cultural significance. The project employs advanced biomolecular techniques to understand dietary changes over time and promote sustainable eating habits.
Traditional foodways:
Innovation, REsilience and ContinUity in the Ancient Mexican Highlands (TIRECUA) aims at reconstructing the diet of ancient Mesoamerican populations from the Western Mexican Highlands.
Food is a highly multidimensional character which not only translates the necessity of eating but also fundamental cultural processes, subsistence practices and environmental constraints.
Today, our food practices have an increasing impact on human health and on the environment, and the redis…
UNIVERSITE DE BORDEAUX
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France, Paris
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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