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The RI-LAVO project focuses on enhancing meat processing through a technology called High Power Ultrasounds (HPUs). This innovative approach aims to reduce processing times and energy consumption while improving the quality and sustainability of meat products, making it beneficial for meat processors and gourmet restau…
The meat segment represents the 20 % of the total turnover of the European food and drink market, with over €200 billion in 2012.
However, the European meat industry has found to be less competitive than other international players in the global market. RI-LAVO proposes a solution for meat processing that will decrease costs while improving sustainability and quality in processed meats, without requiring the use of additives.
After our previous experience in the FP7 project ULTRATENDER, we propo…
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