CORDIS Project
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The TASTE project investigates the transformations of biocultural landscapes in coastal communities through a feminist lens. It focuses on the interplay between food and wine tourism, traditional cuisines, and their impact on food sovereignty and social justice, emphasizing women's roles in preserving these landscapes.
Recognising the importance of local cuisines and food landscapes, different international organisations and local governments have developed sustainable and gastronomic tourism projects under the premise that these types of activities contribute to promoting and branding destinations, maintaining and preserving local traditions, diversity, as well as taking advantage of and rewarding authenticity.
Within the framework of these actions, the EU-funded TASTE project, proposes to ethnographically in…
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