CORDIS Project
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The TASTE Project investigates how migration influences culinary practices and food preferences across Indonesian diasporas. It aims to understand the evolution of cuisines through a multidisciplinary approach, analyzing recipes and cultural exchanges to promote sustainable consumption.
How and why do cuisines change after migration?
The TASTE Project offers a novel approach to study the global spread of cooking techniques, products, dishes, recipes, food practices, and taste hierarchies.
By focusing on three relatively old Indonesian diasporas (of Suriname, Sri Lanka, and South Africa), its researchers address the following hypotheses: 1.
What people choose to eat is primarily driven by embodied notions of taste;2.
Food preferences are inherited and exchanged;3.
Culinary chang…
KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN - KNAW
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