CORDIS Project
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This project investigates how milk oligosaccharides enhance the adhesion of the beneficial bacterium Bifidobacterium infantis to intestinal cells, and the resulting effects on the brain-gut axis and food intake regulation. It aims to provide insights into obesity and metabolic disorders, leveraging gut microbiota inter…
The role of gut microbiota in modulating the brain-gut axis and in control of food intake and obesity has recently emerged.
My out-going phase host, Dr Raybould at UC Davis (USA), is an internationally renowned scientist in the field of gut chemosensing by entero-endocrine cells (EEC) and signalling to the brain through vagal afferents.
Preliminary experiments in her laboratory demonstrate a synergetic effect of milk oligosaccharides (MO) and a commensal bacteria, Bifdobacterium infantis in acti…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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