CORDIS Project
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This project investigates the role of aromatic interactions in carbohydrate chemistry, specifically in glycosidation reactions. It aims to enhance the understanding of reaction intermediates to improve the efficiency and control of glycosylation processes.
Progress in chemical synthesis has provided access to a large variety of complex glycostructures, having a major impact in the expansion of Glycoscience.
Central to carbohydrate chemistry is the glycosidation reaction, which involves the formation of a glycosidic bond between donor and acceptor molecules.
It is commonly accepted that this process requires the formation of transient ionic species, whose stability, conformational properties and interactions determine to a large extend the reaction…
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