CORDIS Project
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This project explores the historical connection between women and sweet foods in Barcelona from 1650 to 1800. It examines how cultural perceptions of sweetness evolved during a time of increased sugar consumption, focusing on women's roles in the production and social dynamics surrounding sweets.
Held assumptions about an inherent female sweet tooth are long-standing, shaping beliefs, attitudes and eating habits from the early modern era to the present day.
This research project investigates the process of feminization of sweet taste as well as feminine subjectivities in the making and eating sweets in Barcelona between 1650 and 1800, a crucial period of globalization and popularization of sugar consumption.
By addressing the connection between sweets and female nature, this study aims t…
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