CORDIS Project
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Suprême aims to revolutionize meat production by developing cell-based alternatives, starting with foie gras. This approach seeks to reduce environmental impact and improve animal welfare while making high-quality meat more accessible and affordable.
In the next 30 years, global meat demand will increase by 73%.
One of the most promising technologies to help face this challenge is cell-based meat.
By growing meat from cells instead of from a whole animal, it becomes possible to create high-quality cuts of meat using fewer resources and with less environmental impact.
However, cell-based meat has not yet revolutionized the market, for several reasons.
Current techniques mean that it is difficult to successfully scale-up and industrialize prod…
SUPREME
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