CORDIS Project
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SUSMILK aims to transform the dairy industry by minimizing energy and water use through innovative processing techniques. The project focuses on integrating renewable energy sources and improving efficiency in milk processing to promote sustainability.
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe.
The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources.
Milk processing is characterised by a large variety of heating and cooling processes.
Main R&D activities are intended to subs…
FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Portugal, S.Mamede De Infesta
Type: Research institute
Activity type: Research Organisations
SME: No
Norway, Trondheim
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
UNIVERSITY OF TECHNOLOGY, KAUNAS
Lithuania, Kaunas
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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