CORDIS Project
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SUSCLEAN focuses on creating environmentally friendly sanitation technologies for minimally processed vegetables. It aims to improve food safety and reduce chemical use in the fresh-cut food industry through innovative decontamination methods.
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety.
Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state.
We will develop knowledge, methods and tools aimed to; a) design new decontamination approaches for MPV and sanitation strategies…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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United Kingdom, Chipping Campden
Type: Research institute
Activity type: Research Organisations
SME: No
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