CORDIS Project
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This project focuses on improving wine quality and sustainability by testing biopolymers to prevent cloudiness and precipitates in wines. The goal is to develop energy-efficient, environmentally friendly practices suitable for small wineries, enhancing wine stability without negative side effects.
Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine.
Wine stability is one of the most important quality parameters.
To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives.
The present practices for tartaric, protein and oxidative stabilization are not suitable for each type of wine and production facil…
ASSOCIAZIONE ITALIANA PER L'AGRICOLTURA BIOLOGICA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
France, AVIGNON CEDEX 1
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, CARIÑENA
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
INSTITUT FRANCAIS DE LA VIGNE ET DU VIN
France, Le Grau-du-Roi
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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