CORDIS Project
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This project focuses on training a researcher in advanced spray drying technology for producing functional powders. It aims to enhance drying efficiency in food and pharmaceutical industries while reducing energy consumption through innovative heating methods.
This proposal aims to widen the competences and skills of a young, excellent and ambitious researcher (Loredana Malafronte) by advanced training at one of the most innovative food engineering groups located at ETH - Swiss Federal Institute of Technology Zürich, Switzerland.
The training will develop Malafronte's personal, technical and entrepreneurship skills, as well as widen her network of international contacts both in academy and industry.
The research project that will be carried out aims…
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH
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