CORDIS Project
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This project develops advanced imaging technologies to detect contamination in fresh produce, aiming to enhance food safety. It focuses on real-time inspection systems for fruits and vegetables, addressing contamination issues in both field and processing environments.
This project will focus on the development and validation of spectral imaging sensing technologies for the detection of contaminated and defective fresh produce, and chemical and biological contamination on food products and processing surfaces.
The goal of this project is to improve the safety and quality of produce consumed by the public.
This work will focus primarily on fresh fruits and vegetables, such as leafy greens, that have been associated with serious agri-food safety related outbreak…
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
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