CORDIS Project
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This project aims to reduce undesirable flavors in farmed fish, particularly those caused by geosmin and 2-methyl-iso-borneol. It focuses on improving aquaculture practices to enhance product quality and consumer acceptance.
Off flavour is the presence of undesired sensory properties in food items.
Most common in aquaculture products are earthy-musty off flavours caused by the presence of geosmin and 2-methyl-iso-borneol (MIB) in fish tissues.
Off flavour is associated to land-based aquaculture production systems with high nutrient loadings such as pond systems and recirculating aquaculture systems (RAS).Off flavour causes economic damage to the aquaculture industry through consumer rejection and low consumer apprec…
STICHTING WAGENINGEN RESEARCH
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, HORNSLET
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
France, NANTES
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
France, LE TEICH
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Switzerland, ZURICH
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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