CORDIS Project
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This project focuses on utilizing seaweed biomass to create sustainable food ingredients by extracting bioactive compounds. It aims to enhance food systems through high-throughput screening, understanding the chemistry of these compounds, and developing nanofood products that improve nutritional properties.
The global food industry is shifting towards sustainability due to environmental concerns, resource depletion, and increasing demand for functional foods, driven by a projected population increase to nearly 10 billion by 2050.
In this context, seaweed biomass is an abundant source of seaweed-derived bioactives (SDBs) such as proteins (SDP), starches (SDS), and polyphenols (SDPPs), which are appealing renewable bioresources for sustainable food systems.
Initially, we aim to establish high-through…
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ARISTOTLE UNIVERSITY OF THESSALONIKI
Greece, THESSALONIKI
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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