CORDIS Project
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This project seeks to create a sugar- and oxalate-free beetroot juice that retains health benefits while eliminating harmful components. The aim is to develop a functional ingredient for the food industry that can enhance health without increasing caloric content.
The beetroot and beetroot juice consumption has been found to confer a number of short terms human health benefits due to naturally occurring actives.
Unfortunately beetroot is also naturally rich in oxalate a known anti-nutrient that could cause adverse health effects ranging from mild stomach irritation up to kidney failure in long terms consumption and severe cases of poisoning.
Furthermore, beetroot juice is also naturally rich in sugars that have no significant contribution in any of the po…
UNIVERSITY OF NORTHUMBRIA AT NEWCASTLE
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