CORDIS Project
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This project aims to develop tailored solutions to replace sulphites in various food products, including dried fruits, wine, and convenience foods. It focuses on creating safe, marketable alternatives while ensuring sensory quality through expert group collaboration and process innovation.
Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents.
Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes).
But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy.
Aim of the project is not to find a universal replacer for sulphites containing agents for all foo…
VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, Chipping Campden
Type: Research institute
Activity type: Research Organisations
SME: No
Netherlands, Wageningen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN
Germany, Bonn
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, DONOSTIA-SAN SEBASTIAN (GIPUZKOA)
Type: Research institute
Activity type: Research Organisations
SME: No
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