CORDIS Project
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SliceWatch is a technology developed to assess meat texture in real-time during processing. It helps meat processors optimize slicing yields and reduce waste by sorting meat based on its texture, ultimately leading to cost savings.
The EU-28 meat processing industry generates an annual turnover of €160b, with 50% corresponding to SMEs.
Over recent years, the production of sliced meat products has grown steadily, driven by increased consumer demand for ready-to-eat products, including cooked and dry-cured ham.
Despite significant efforts made by processors to optimize the process, around 10% of meat is wasted during slicing, which amounts to t72,000/year of meat wasted in EU slicing lines.
The presence of soft and exudative…
LENZ INSTRUMENTS SL
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