CORDIS Project
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SENSINGTech is a research project focused on understanding how food properties change during oral processing, particularly in relation to aging and health conditions like dysphagia. By developing a novel in vitro system to simulate human feeding, the project aims to enhance our knowledge of swallowing and nutrient deli…
The main goal of oral processing is preparing food for swallowing and digestion, where mastication determines the effective surface area of food particles and food bolus properties.
Ageing induces changes in oral physiology leading to substantial alterations in bolus properties, bioaccessibility, and bioavailability of nutrients.
The impact of age-related alterations on swallowing and digestion can be intensified by health conditions that may cause dysphagia. SENSINGTech is an interdisciplinary…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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