CORDIS Project
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The project introduces Self-brett®, a device for detecting Brettanomyces spoilage in wine. This innovation allows winemakers to perform quick and reliable self-analysis during the winemaking process, addressing quality issues and economic losses.
The Italian wine market is a cornerstone of the national agri-food sector and is characterized by increasing high-quality wine demand from consumers.
Therefore, issues hindering the achievement of wines able to satisfy all market requirements still occur.
Brettanomyces spoilage is one of these and it leads to off-flavours and odor formation that highly affect wine quality, causing serious economic losses.
The present innovation concerns the setup of a revolutionary device for Brettanomyces self-…
GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL
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