CORDIS Project
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This project investigates the impact of global seafood trade on food security in relation to climate change. It analyzes how trade dynamics affect nutrient availability in vulnerable countries, focusing on local governance and market pathways.
Seafood is a critical component of human diets and the most widely traded food group.
Marine fish and invertebrates are increasingly affected by climate change.
Global seafood trade could buffer the impacts of climate change by allowing for increased imports.
However, global seafood trade could also double the burden for vulnerable countries by decreasing import access.
Especially countries that rely on seafood for food security are potentially at risk.
This project aims to investigate which nat…
WAGENINGEN UNIVERSITY
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