CORDIS Project
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This project explores the historical relationships between humans and seaweeds to enhance contemporary seaweed consumption and cultivation. By investigating archaeological residues, it aims to provide insights into sustainable practices that could support food security and ecological balance in Northern Europe.
Current global concerns about food security and the impacts of climate change on our existing food systems require innovative and sustainable solutions.
Seaweeds are poised to become a sustainable food of the future and will be central to solving impending food crises, mitigating effects of global climate change, and re-invigorating human-ocean relationships.
However, a significant barrier to successful uptake of the seaweed industry in Europe is a lack of cultural awareness on local seaweed con…
UNIVERSITETET I STAVANGER
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Norway, Napp
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Sweden, Umea
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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