CORDIS Project
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The SATIN project aims to create innovative food products that enhance feelings of fullness by modifying food structure. It integrates advanced technologies to develop and test these products, ensuring safety and effectiveness through various evaluations, ultimately promoting healthier eating habits and potential weigh…
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure.
To achieve this the SATIN project will:1.
Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2.
Develop novel food processing technologies that combine active ingredients and change foodstructure to produce a range of novel satiety enhanci…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, Bresso Milano
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Netherlands, MAASTRICHT
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
France, HAUBOURDIN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
Belgium, Brussels
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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