CORDIS Project
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The SaPher project focuses on improving food allergen testing by developing a rapid and cost-effective biosensing platform. This technology will enable simultaneous testing for multiple allergens, enhancing food safety and labeling accuracy for consumers with allergies.
Food allergies affect over 17M people in Europe and increasing at a 2 digit prevalence rate.
With no cure, the only successful method to prevent allergic reactions is to strictly avoid all foods containing the allergen.
Hence, to identify these, the consumers rely on an accurate product labelling.The labelling of allergen contents for the industry is however not trivial, it does not only depend on the composition of the product, but also on the possible cross-contamination with allergens from ot…
UNIVERSITAT POLITECNICA DE VALENCIA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, VALENCIA
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Spain, MADRID
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
SOCIETE DES PRODUITS NESTLE SA
Switzerland, VEVEY
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
TECHNICAL UNIVERSITY OF DENMARK DTU
Denmark, Kongens Lyngby
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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