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The SALTRICE project investigates the impact of salinity stress on rice quality by analyzing the molecular structure of starch in various rice cultivars. It aims to develop salt-tolerant rice with improved yield and quality, benefiting both plant breeders and food technologists.
Rice, the world's second most cultivable crop and staple food for about half of the human population, poses an increasing threat to yield and quality deterioration by abiotic stressors, particularly salinity stress in coastal, arid and semi-arid regions.
Over the years, researchers' efforts have been restricted to improving rice yield by genetic modification and agricultural practices, with less focus on the qualitative properties of rice.
Understanding the fact that quality attributes of rice s…
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES
SVERIGES LANTBRUKSUNIVERSITET
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