CORDIS Project
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The SafeFood project aims to develop a rapid DNA-based method for identifying allergenic plant ingredients in food products using Nanopore sequencing technology. This approach seeks to enhance on-site allergen detection in the food industry.
The presence of undeclared allergens in food products poses a serious health risk to consumers and results in important economic losses for the food industry.
The detection of allergens is typically performed using immunological methods. DNA-based methods complement immunoassays and provide higher specificity and sensitivity, especially in processed foods. DNA-based identification of allergens can currently only be performed using well equipped laboratories which can be difficult to implement in…
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