CORDIS Project
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The SAFE-GREENPACK project investigates the safety of alternative food contact materials in the fast-food industry. It aims to assess the chemical composition and health risks associated with these materials, addressing the growing demand for sustainable packaging solutions.
There are two clear trends in the food industry: the demand for convenience foods and the push for increased packaging sustainability.While take-out meals require disposable food contact materials (FCM) the packaging industry is
experimenting with sustainable alternative-to-plastic solutions.But are these materials as safe as their replacement?Although these FCM must comply with the framework Regulation (EC) No 1935/2004, there is no specific regulation at the
European level that is as comprehen…
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Belgium, Antwerpen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Belgium, Liege
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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