CORDIS Project
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The SACHROFICS project investigates the practices surrounding animal sacrifice and food consumption in Classical, Hellenistic, and Roman Cyprus. It employs interdisciplinary methods, including zooarchaeology and stable isotope analysis, to explore the production, selection, and consumption of sacrificial animals, as we…
Animal sacrifice was a major institution for meat distribution in Classical, Hellenistic and Roman societies.
Early research suggested that meat consumption was infrequent in the Greco-Roman world but recent zooarchaeological and isotopic data indicate larger quantities from a diverse suite of animals consumed in temple precincts.
Sacrificial meat was also consumed in secular contexts but the details are unknown.
Despite recent advances, important aspects are in urgent need of investigation thro…
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