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The RLTProFood project assesses the feasibility of a new lighting technology for the organic food industry, aiming to enhance food safety and quality while reducing energy use and waste. The system utilizes energy-efficient LEDs for various applications in food processing.
Food processing and production industry in the market of fresh organic food are facing with the challenges, in their working facilities, of improving food safety and quality while achieving a significant reduction in energy use and waste generation.
The RLTProFood project aims at a feasibility assessment for a product, the RLT (Remote Lighting technology), that exploiting the energy saver, efficient, and environmental friendly LEDs (Light Emitting Diodes) technology, together with customized opt…
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