CORDIS Project
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D.R. WINE Tech has developed RiCaMo, an innovative bottling technology that minimizes oxygen levels in wine bottles, enhancing quality and shelf life. This system reduces the need for preservatives, supports sustainable winemaking, and aims to improve the efficiency of the bottling process.
The equilibrium between senses and biochemistry of wines can be compromised by the presence of a residual amount of oxygen inside the bottles, affecting the wine microbiology equilibrium and its conservation.
In fact, the bottling phase is considered as one of the most critical steps in the entire winemaking process because it can affect the wine quality and features with severe economic consequences for the entire business.
Furthermore, the use of sulphites and other preservatives in food and b…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, MINERBE
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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