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The RHAPPLE project aims to develop a method for selectively isolating a specific type of pectin from apple waste. This research will enhance the understanding of pectin's structure and function, promoting its use in food applications and reducing waste.
As much as 50% of the fruits and vegetables produced globally are wasted, and so are their valuable nutrients.
Fruit and vegetable waste mostly consists of primary plant cell walls, which are fibrous and recalcitrant composites of a load-bearing cellulose-cross-linking glycan network as being embedded in a more soluble matrix of polysaccharides, with pectin being the most abundant class of macromolecule within this matrix.
Crude pectin extracts are used for a variety of food applications.
While…
AARHUS UNIVERSITET
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