CORDIS Project
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This project explores sustainable food systems within European healthcare services, aiming to develop a System of Indicators to guide decision-making. It employs a transdisciplinary approach to bridge research and policy, targeting improvements in food sustainability and health outcomes.
The European food systems are unsustainable, within a Europe confronting increased environmental degradation, diet related diseases and inequality.
Healthcare systems have the capacity to influence the current status quo of food systems towards sustainable means.
However, sustainable food system policies are recent and yet poorly implemented within the European health Services. A lack of assessment and target setting for decision making do not ease up the process.
The objective of the present pr…
UNIVERSIDAD DEL PAIS VASCO/ EUSKAL HERRIKO UNIBERTSITATEA
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