CORDIS Project
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This project aims to develop innovative extraction methods for high-purity proteins from whey, a by-product of the dairy industry. It focuses on creating a production facility to utilize surplus whey, addressing both environmental concerns and market demand for quality protein extracts.
Demand for plant and animal proteins is rapidly growing and will double in 2050.
Also, the demand for high-quality dairy proteins is set to rise dramatically as consumers begin to realise their full potential.
Alternative sources will need to be exploited to meet the demand.
Meanwhile, more than 200 mio tons of whey is produced annually worldwide, and less than 50% is used for human consumption.
Much of it still represents an environmental burden (with BOD 35-55gO2/L).
While whey is usually fur…
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