CORDIS Project
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RECAPT focuses on enhancing collaboration among food supply chain actors to foster innovation in sustainable food products. It aims to create a forum for dialogue between scientists, industry, and consumers, facilitating the integration of research findings into practical applications that meet consumer needs.
There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications.RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain.
The overall objective of this action is to build a platform that strengthens collaboration between food scientists, food industry and the retailing and catering sectors, suc…
AARHUS UNIVERSITET
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, Delft
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, Stirling
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Netherlands, Wageningen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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