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GreenFood50 aims to reduce the EU's reliance on imported proteins by developing QUINNOVA, a dry fractionation technology for quinoa. This innovative process unlocks quinoa's protein potential for use in various food products, promoting sustainability and meeting consumer demand for plant-based proteins.
The European Union is seeking solutions for reducing its dependency on protein imports, while consumers shift from animal to plant-based proteins.
As an example, the global plant protein ingredients market is expected to reach more than €11bn by 2025.
Currently 98% of the protein in this market comes from soy and wheat.
Soy is mainly imported from non-EU countries (where GMO crops are authorised) and its intensive cultivation causes severe environmental issues e.g. deforestation and land-use cha…
GREENFOOD50 BV
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