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PROXISENSES investigates the historical significance of taste and touch in knowledge production, particularly in the Mediterranean context. It aims to uncover contributions from various practitioners to the understanding of natural sciences, challenging traditional narratives.
The proximal senses—taste and touch—were linked historically to the body, femininity, and subjectivity.
This both fed adverse socio-cultural, religious, and gender stereotypes and allowed the voices of women, subaltern subjects, and Mediterranean people to be dismissed as irrelevant to knowledge-making.
It also influenced modern scholarship, which has given undue weight to sight and the observation practices of seventeenth-century Northern European men as signals of the advent of modern science.…
UNIVERSITE DE LIEGE
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