CORDIS Project
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A new sustainable protein source for aquaculture feed has been developed using filamentous fungi grown from food and agricultural waste. This innovative solution offers a vegan, cost-effective alternative to traditional protein sources like fishmeal and soy, addressing the growing demand for sustainable food production…
By 2050 the global demand for food will have increased by as much as 70% driven by the growing population & massive exodus from poverty.
Food production is not a sustainable industry even today.
Rapid income growth means increasing demand for meat & fish, which puts additional pressure on the food industry.
Aquaculture (fish farming) has seen one of the steepest production increases in the last decades, as the global fish catch has peaked.
This growth, in turn, drives the growth of the fish feed…
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