CORDIS Project
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This project aims to enhance the efficiency of small and medium-sized bakery enterprises in Europe by developing automated systems for dough processing and pastry production. It focuses on improving production quality and reducing manual labor through innovative technology, including a rheological sensor system and ase…
The proposed research will develop a technical solution that will relieve some of the more mundane tasks associated with producing higher value baked goods and enable SME bakeries throughout Europe (190,000) increase their efficiency and be more competitive against the threats from industrial bakeries and supermarkets.
The SME-AGs within this SME dominated sector and through their leading role in this project will enable the results from this proposed development to be brought to the benefit of…
LANDESINNUNGSVERBAND FUR DAS WURTTEMBERGISCHE BADKERHANDWERK EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Germany, OTTENDORF OKRILLA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Switzerland, Schoetz
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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