CORDIS Project
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This project focuses on developing innovative food preservation techniques to extend shelf life and improve convenience. It aims to explore methods that enhance product quality while reducing waste and energy costs, ultimately leading to more sustainable food production.
The project focusses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods.
Three innovative preservation techniques, partly interconnected, will be investigated for having the potential for better maintaining the product quality and freshness (nutritional value, taste) and the potential for improved sustainability, as the techniques allow for reduction of the…
FEYECON DEVELOPMENT & IMPLEMENTATION BV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Sweden, LUND
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, Trento
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Netherlands, Biddinghuizen
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Croatia, ZAGREB
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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