CORDIS Project
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This project focuses on developing innovative machinery for polishing sparkling wine bottles, addressing defects caused by long storage periods. The new equipment aims to reduce water usage and improve efficiency, ultimately benefiting producers by lowering costs and enhancing product presentation.
Sparkling wine produced by the Champenoise method implies the use of long periods of storage of bottles.
The bottles, due to long-time storage, are prone to defacements like iridescence, lime scales, or rust.
These bottle defects do not affect the valuable content, but as a luxury product, the bottle needs to be pristine in its presentation.
Today this tedious bottle cleaning and polishing work are done by hand, and when cannot be manually polished, this one becomes waste, out of the quantity of…
PRIMA INDUSTRIES SRL
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