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UbRegulate aims to enhance the shelf-life and nutritional value of harvested Brassica crops by bioengineering traits that activate post-harvest. This approach seeks to reduce food waste and improve food security by maintaining crop quality during storage.
Food security and nutritious diets for all are major challenges for a rapidly growing global population and for healthy aging.
To feed the global population in the coming years, the production of agricultural crops has to sharply increase, yet up to 50% of harvested vegetables are currently wasted along the supply chain from growers to retailers to consumers.
Food waste also produces greenhouse gases that contribute to climate change and their diminishing nutrition upon storage compromise health…
THE UNIVERSITY OF EDINBURGH
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