CORDIS Project
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The PLEaSANT project aims to enhance plant-based proteins, specifically hemp protein, to create effective emulsifiers for food products. By improving its solubility and functionality, the project seeks to develop healthier and sustainable alternatives to animal-derived emulsifiers.
There is an urgent need for a new generation of healthier and more sustainable processed foods that consumers can easily fit intotheir diets.
The development of plant-based alternatives to animal-derived products requires more research to become high-quality,affordable, and sustainable. PLEaSANT faces this major food-related challenge by undertaking the controlled modification of a plant-basedprotein to improve its solubility and functionality as an emulsion stabilizer and encapsulating agent fo…
UNIVERSIDAD DE GRANADA
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United Kingdom, Norwich
Type: Research institute
Activity type: Research Organisations
SME: No
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